Snack
Berry & Seed Yoghurt Pot
Greek yoghurt with frozen berries and a sprinkle of seeds.
3 min total1 serving125.2 kcal / serving
quickbudgetfamily-friendly
125.2
Calories
13.7g
Protein
11g
Carbs
1.9g
Fibre
3.2g
Fat
Ingredients
- 120g Greek yoghurt
- a handful of frozen berries
- 1 tsp mixed seeds
Method
- 1Spoon the yoghurt into a pot.
- 2Top with the berries, which will thaw and swirl their juice through, and the seeds.
Swaps and tips
- Use plain soya yoghurt if you avoid dairy.
Around £0.68 per serving at supermarket own-brand prices (estimate).
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