Snack
Two-Ingredient Banana Oat Cookies
Soft baked cookies from just oats and ripe banana. No added sugar.
20 min total1 serving240.6 kcal / serving
quickbudgetfamily-friendly
240.6
Calories
6.4g
Protein
49.9g
Carbs
6.6g
Fibre
2.9g
Fat
Ingredients
- 40g porridge oats
- 1 very ripe banana
Method
- 1Heat the oven to 180C (160C fan).
- 2Mash the banana and stir in the oats.
- 3Spoon 4 small mounds onto a lined tray and flatten slightly.
- 4Bake for 12 to 15 minutes until golden.
Swaps and tips
- Stir in a pinch of cinnamon or a few raisins.
Around £0.18 per serving at supermarket own-brand prices (estimate).
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