Snack
Beetroot Cottage Cheese Dip & Veg
A bright pink protein dip with carrot sticks for dunking.
6 min total1 serving124 kcal / serving
quickbudget
124
Calories
10.1g
Protein
17.8g
Carbs
3.4g
Fibre
2.1g
Fat
Ingredients
- 1 small cooked beetroot (not in vinegar)
- 80g cottage cheese
- 1 carrot, in sticks
Method
- 1Blend or mash the beetroot with the cottage cheese.
- 2Serve with the carrot sticks.
Swaps and tips
- Use mashed chickpeas for a dairy-free dip.
Around £0.69 per serving at supermarket own-brand prices (estimate).
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