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Egg Chaat

Snack

Egg Chaat

Boiled eggs with tomato, cucumber, onion, lemon and cumin. A light, high-protein snack.

20 min total1 serving260.8 kcal / servingquickbudgetfamily-friendly

Serves 1. Ready in about 20 minutes.

260.8

Calories

20.6g

Protein

7.6g

Carbs

1.3g

Fibre

16.9g

Fat

Method

  1. 1

    Boil the eggs for 9 minutes, cool, peel and chop.

  2. 2

    Toss with the tomato, onion, cucumber, lemon juice and cumin.

  3. 3

    Serve straight away.

  4. 4

    This version uses three eggs for extra protein.

Swaps and tips

  • Add a few coriander leaves.
  • Use a pinch of chilli powder for heat.

Around £0.73 per serving at supermarket own-brand prices (estimate).

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