Veggie Egg Fried Rice

Ingredients

• 200g cooked brown rice (leftovers are ideal)
• 2 eggs
• a large handful of frozen mixed vegetables
• half a small onion, chopped
• 2 tsp soy sauce
• 2 tsp rapeseed oil

Method

1. 1Heat the oil in a wok or large pan and fry the onion for 2 minutes.
2. 2Add the frozen veg and cook for 3 minutes.
3. 3Push everything to one side, crack the eggs into the gap and scramble them.
4. 4Add the rice and soy sauce and stir-fry for 3 minutes until piping hot.

Around £0.76 per serving at supermarket own-brand prices (estimate).