Chickpea, Tomato & Sweetcorn Salad

Ingredients

• a small tin of chickpeas, drained
• 1 large tomato, chopped
• a third of a cucumber, diced
• a slice of red onion, finely chopped
• 2 tbsp sweetcorn
• a handful of salad leaves
• 2 tsp rapeseed oil
• 1 tbsp lemon juice

Method

1. 1Mix the chickpeas, tomato, cucumber, onion and sweetcorn in a bowl.
2. 2Whisk the oil and lemon juice with a pinch of black pepper and pour over.
3. 3Serve on the salad leaves.

Around £1.03 per serving at supermarket own-brand prices (estimate).