Tuna & White Bean Salad

Ingredients

• 1 tin tuna in water, drained
• half a tin of cannellini beans, drained
• 1 large tomato, chopped
• a slice of red onion, finely chopped
• a handful of salad leaves
• 2 tsp rapeseed oil
• 1 tbsp lemon juice

Method

1. 1Put the beans, tomato and onion in a bowl.
2. 2Flake in the tuna.
3. 3Stir through the oil and lemon juice with a pinch of black pepper.
4. 4Serve on the salad leaves.

Around £1.94 per serving at supermarket own-brand prices (estimate).