Turkey, Lentil & Veg Soup

Ingredients

• 70g turkey mince
• a quarter of a tin of lentils, drained
• a large handful of shredded cabbage
• 1 small carrot, diced
• half a celery stick, diced
• half a small onion, diced
• 1 large tomato, chopped
• 1 tsp curry powder

Method

1. 1Brown the turkey with the onion in a dry non-stick pan for 5 minutes.
2. 2Add the carrot, celery, cabbage, tomato, curry powder and 500ml water.
3. 3Simmer for 12 minutes, add the lentils and cook for 3 minutes more.

Around £1.10 per serving at supermarket own-brand prices (estimate).