Tuna & Chickpea Crunch Salad

Ingredients

• 1 small tin tuna in water, drained
• a third of a tin of chickpeas, drained
• a third of a cucumber, diced
• 1 large tomato, chopped
• a handful of salad leaves
• 1 tbsp lemon juice
• 1 tsp rapeseed oil

Method

1. 1Toss the chickpeas, cucumber and tomato with the lemon juice and oil.
2. 2Pile onto the leaves and flake over the tuna.

Around £1.86 per serving at supermarket own-brand prices (estimate).