Mackerel, Beetroot & Potato Salad

Ingredients

• 1 tin mackerel, drained
• 2 small cooked beetroot (not in vinegar), sliced
• 2 small potatoes, boiled and halved
• a handful of salad leaves
• 2 tsp rapeseed oil
• 2 tsp lemon juice

Method

1. 1Boil the potatoes for 12 minutes until tender and drain.
2. 2Arrange the leaves, beetroot and warm potatoes on a plate.
3. 3Flake over the mackerel.
4. 4Whisk the oil and lemon juice and drizzle over.

Around £1.61 per serving at supermarket own-brand prices (estimate).