Leek, Potato & White Bean Soup

Ingredients

• 1 medium leek, sliced
• 2 small potatoes, diced
• half a tin of cannellini beans, drained
• 100ml semi-skimmed milk
• 1 tsp rapeseed oil

Method

1. 1Soften the leek in the oil for 4 minutes.
2. 2Add the potato, beans and 400ml water and simmer for 15 minutes.
3. 3Blend until smooth with a stick blender.
4. 4Stir in the milk, warm through and season with pepper.

Around £0.95 per serving at supermarket own-brand prices (estimate).