Egg, Potato & Green Bean Salad

Ingredients

• 3 eggs
• 2 small potatoes
• a handful of green beans
• 1 large tomato, quartered
• 2 tbsp Greek yoghurt
• a squeeze of lemon

Method

1. 1Boil the potatoes for 12 minutes, adding the eggs for the last 8 and the beans for the last 4.
2. 2Drain, peel the eggs and halve them.
3. 3Plate the potatoes, beans, tomato and eggs.
4. 4Stir the lemon into the yoghurt and spoon over.

Around £1.23 per serving at supermarket own-brand prices (estimate).