Egg & Cucumber Sandwich

Ingredients

• 2 eggs
• 2 tbsp Greek yoghurt
• 2 slices wholemeal bread
• a few slices of cucumber
• a handful of salad leaves

Method

1. 1Boil the eggs for 8 minutes, cool under cold water and peel.
2. 2Mash with the yoghurt and black pepper.
3. 3Spread on a slice of bread, add the cucumber and leaves, and top with the second slice.

Around £0.74 per serving at supermarket own-brand prices (estimate).