Edamame & Sweetcorn Rice Salad

Ingredients

• 120g frozen edamame beans
• 3 tbsp sweetcorn
• 120g cooked brown rice, cooled
• a third of a cucumber, diced
• 1 small carrot, grated
• half a tbsp soy sauce
• 1 tsp rapeseed oil

Method

1. 1Boil the edamame and sweetcorn together for 4 minutes, drain and cool under cold water.
2. 2Toss with the rice, cucumber and carrot.
3. 3Dress with the soy sauce and oil.

Around £1.14 per serving at supermarket own-brand prices (estimate).