Cottage Cheese & Chickpea Salad Bowl

Ingredients

• 150g cottage cheese
• a third of a tin of chickpeas, drained
• a third of a cucumber, diced
• 1 large tomato, chopped
• a handful of salad leaves
• 1 tbsp mixed seeds
• 2 tsp lemon juice

Method

1. 1Arrange the leaves, cucumber, tomato and chickpeas in a bowl.
2. 2Spoon over the cottage cheese.
3. 3Sprinkle with the seeds and lemon juice.

Around £1.88 per serving at supermarket own-brand prices (estimate).