Dinner
Bean Chilli with Rice
Vegetarian dinner: spiced beans over rice
20 min total1 serving420 kcal / serving
high-proteinhigh-fibrebudget
420
Calories
16g
Protein
65g
Carbs
10g
Fibre
8g
Fat
Ingredients
- beans black120 g cooked
- rice white100 g cooked
- tomato100 g
- onion60 g
- olive oil1 tbsp
Method
- 1Heat oil, sauté onion
- 2Add tomato and beans
- 3Simmer 10 minutes
- 4Serve over cooked rice
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