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Lentil Bolognese with Pasta

Dinner

Lentil Bolognese with Pasta

Vegetarian dinner: rich lentil sauce over pasta

25 min total1 serving420 kcal / serving
high-proteinhigh-fibre

420

Calories

18g

Protein

62g

Carbs

9g

Fibre

8g

Fat

Ingredients

  • lentils green100 g cooked
  • pasta100 g cooked
  • tomato sauce150 g
  • onion60 g
  • olive oil1 tbsp

Method

  1. 1Heat oil, sauté onion
  2. 2Add tomato sauce and lentils
  3. 3Simmer 10 minutes
  4. 4Cook pasta separately
  5. 5Serve sauce over pasta

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