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Baked Salmon with Roasted Vegetables

Dinner

Baked Salmon with Roasted Vegetables

Mediterranean dinner: salmon fillet with seasonal vegetables

40 min total1 serving480 kcal / serving
high-proteinhigh-fibre

480

Calories

48g

Protein

35g

Carbs

6g

Fibre

18g

Fat

Ingredients

  • salmon180 g raw
  • sweet potato120 g
  • broccoli100 g
  • olive oil1 tbsp

Method

  1. 1Preheat oven to 200°C
  2. 2Toss vegetables with oil, spread on tray
  3. 3Roast 15 minutes
  4. 4Add salmon to tray
  5. 5Bake 12-15 minutes until salmon cooked through
  6. 6Serve hot

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