Sweet Potato & Egg Hash

Ingredients

• 1 small sweet potato, in small cubes
• 2 eggs
• half a small onion, diced
• a third of a pepper, diced
• 2 tsp rapeseed oil

Method

1. 1Microwave the sweet potato cubes for 3 minutes to soften.
2. 2Fry the onion, pepper and sweet potato in the oil for 8 minutes until browned.
3. 3Make two wells, crack in the eggs and cover the pan.
4. 4Cook 3 to 4 minutes until the whites are set.

Around £0.87 per serving at supermarket own-brand prices (estimate).