Spinach & Tomato Gram Flour Pancakes

Ingredients

• 60g gram (chickpea) flour, about 8 tbsp
• half a small onion, finely chopped
• a handful of frozen spinach, defrosted and squeezed dry
• 1 small tomato, finely chopped
• a pinch of ground cumin
• 2 tsp rapeseed oil

Method

1. 1Whisk the flour with 120ml water and the cumin into a smooth batter.
2. 2Stir in the onion, spinach and tomato.
3. 3Heat a little of the oil in a non-stick pan and pour in half the batter.
4. 4Cook 3 to 4 minutes each side until golden. Repeat with the rest.

Around £0.51 per serving at supermarket own-brand prices (estimate).