Eggs & White Beans on Toast

Ingredients

• 2 eggs
• half a tin of cannellini beans, drained
• 1 tomato, chopped
• 1 slice wholemeal bread
• 1 tsp rapeseed oil

Method

1. 1Warm half the oil in a small pan, add the tomato and beans and cook for 5 minutes, mashing a few beans.
2. 2Toast the bread.
3. 3Fry the eggs in the remaining oil for 3 minutes.
4. 4Pile the beans on the toast and top with the eggs.

Around £0.92 per serving at supermarket own-brand prices (estimate).