Tofu & Peanut Veg Stir-fry

Ingredients

• 150g firm tofu, cubed
• 1 tbsp smooth peanut butter
• 2 tsp soy sauce
• a handful of shredded cabbage
• 1 carrot, cut into matchsticks
• 180g cooked brown rice
• 1 tsp rapeseed oil

Method

1. 1Fry the tofu in the oil for 6 minutes until golden.
2. 2Add the cabbage and carrot and stir-fry for 4 minutes.
3. 3Whisk the peanut butter, soy sauce and 3 tbsp hot water and pour over.
4. 4Toss for 1 minute and serve on the rice.

Around £1.07 per serving at supermarket own-brand prices (estimate).