Tofu & Veg Noodle Soup

Ingredients

• 120g firm tofu, cubed
• half a nest of egg noodles (150g cooked)
• a handful of shredded cabbage
• 1 carrot, cut into matchsticks
• 2 tsp soy sauce
• 1 tsp rapeseed oil

Method

1. 1Fry the tofu in the oil for 4 minutes until golden.
2. 2Add 400ml water and the soy sauce and bring to the boil.
3. 3Add the noodles, cabbage and carrot and simmer for 5 minutes.

Around £0.87 per serving at supermarket own-brand prices (estimate).