Mushroom & Lentil Ragu Jacket Potato

Ingredients

• a third of a tin of lentils, drained
• 6 mushrooms, chopped
• half an onion, chopped
• 1 large tomato, chopped
• 1 large baking potato
• 1 tsp rapeseed oil

Method

1. 1Prick the potato and microwave for 8 to 10 minutes until soft.
2. 2Fry the onion and mushrooms in the oil for 6 minutes.
3. 3Add the tomato, lentils and 80ml water and simmer for 8 minutes.
4. 4Split the potato and spoon over the ragu.

Around £1.20 per serving at supermarket own-brand prices (estimate).