Warm Mackerel & Potato Salad

Ingredients

• 1 tin mackerel, drained
• 2 medium potatoes, cubed
• a large handful of green beans
• a handful of salad leaves
• 2 tsp rapeseed oil
• 2 tsp lemon juice

Method

1. 1Boil the potatoes for 12 minutes, adding the beans for the last 4. Drain.
2. 2Toss the warm potatoes and beans with the oil and lemon juice.
3. 3Top with the leaves and flaked mackerel.

Around £1.67 per serving at supermarket own-brand prices (estimate).