Vegan Lentil Cottage Pie

Ingredients

• half a tin of lentils, drained
• 1 carrot, diced
• half an onion, diced
• half a celery stick, diced
• 2 medium potatoes
• 1 large tomato, chopped
• a handful of frozen peas
• 1 tsp rapeseed oil

Method

1. 1Boil the potatoes for 15 minutes, drain and mash with pepper.
2. 2Fry the onion, carrot and celery in the oil for 6 minutes.
3. 3Add the tomato, lentils, peas and 100ml water and simmer for 8 minutes.
4. 4Top with the mash and bake at 200C (180C fan) for 15 minutes.

Around £0.99 per serving at supermarket own-brand prices (estimate).