Baked Fish, Potatoes & Peas

Ingredients

• 1 frozen white fish fillet (pollock or cod)
• 2 small potatoes, cut into wedges
• a large handful of frozen peas
• 2 tsp rapeseed oil
• a squeeze of lemon

Method

1. 1Heat the oven to 210C (190C fan). Toss the potato wedges in half the oil and roast for 15 minutes.
2. 2Add the fish to the tray, drizzle with the rest of the oil and bake 10 minutes more until it flakes.
3. 3Boil the peas for 3 minutes and drain.
4. 4Serve everything with the lemon.

Around £1.62 per serving at supermarket own-brand prices (estimate).