Egg & Veg Noodle Stir-fry

Ingredients

• 1 nest of egg noodles (about 200g cooked)
• 2 eggs
• a large handful of shredded cabbage
• 1 carrot, cut into matchsticks
• half a small onion, sliced
• a handful of frozen peas
• 2 tsp soy sauce
• 2 tsp rapeseed oil

Method

1. 1Cook the noodles as the packet says, drain and set aside.
2. 2Stir-fry the onion, carrot and cabbage in the oil for 4 minutes.
3. 3Push to the side, scramble the eggs in the gap, then add the peas and noodles.
4. 4Toss with the soy sauce for 2 minutes until hot.

Around £0.91 per serving at supermarket own-brand prices (estimate).