Chicken, Sweet Potato & Black Bean Skillet

Ingredients

• 2 small skinless chicken thighs, diced
• 1 small sweet potato, small cubes
• a quarter of a tin of black beans, drained
• 1 large tomato, chopped
• half an onion, chopped
• 1 tsp paprika
• 1 tsp rapeseed oil

Method

1. 1Fry the onion and chicken in the oil for 5 minutes.
2. 2Add the sweet potato, paprika, tomato and 150ml water.
3. 3Cover and simmer for 12 minutes until the potato is soft.
4. 4Stir in the beans and heat through for 2 minutes.

Around £1.41 per serving at supermarket own-brand prices (estimate).