Light Chicken & Broccoli Stir-fry

Ingredients

• 2 small skinless chicken thighs, sliced
• a large handful of broccoli florets
• a large handful of shredded cabbage
• 1 carrot, cut into matchsticks
• half a pepper, sliced
• half a tbsp soy sauce
• 1 tsp rapeseed oil

Method

1. 1Stir-fry the chicken in the oil for 5 minutes until cooked through.
2. 2Add all the vegetables and a splash of water and stir-fry for 4 minutes.
3. 3Add the soy sauce and toss for 1 minute.

Around £1.14 per serving at supermarket own-brand prices (estimate).