Dinner
Black Bean & Sweet Potato Chilli
A smoky, filling vegan chilli with black beans, sweet potato and pepper.
30 min total1 serving504.6 kcal / serving
high-fibrebudgetfamily-friendlycomfort-food
504.6
Calories
20.1g
Protein
95.3g
Carbs
20.9g
Fibre
6.9g
Fat
Ingredients
- a third of a tin of black beans, drained
- 1 small sweet potato, small cubes
- 2 large tomatoes, chopped
- half an onion, chopped
- half a pepper, diced
- 1 tsp paprika
- 1 tsp rapeseed oil
Method
- 1Fry the onion and pepper in the oil for 4 minutes, add the paprika.
- 2Add the sweet potato, tomatoes and 150ml water and simmer for 12 minutes.
- 3Stir in the beans and heat through for 3 minutes.
Swaps and tips
- Serve over rice or with a slice of wholemeal bread.
Around £1.36 per serving at supermarket own-brand prices (estimate).
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