Big Lentil Bolognese

Ingredients

• half a tin of lentils, drained
• 70g dry wholewheat spaghetti (180g cooked)
• 1 carrot, grated
• half an onion, chopped
• 2 large tomatoes, chopped
• 1 garlic clove
• 1 tsp rapeseed oil

Method

1. 1Fry the onion and carrot in the oil for 5 minutes, add the garlic.
2. 2Add the tomatoes and 100ml water and simmer for 8 minutes.
3. 3Stir in the lentils and cook for 4 minutes.
4. 4Cook the pasta, drain and serve with the sauce.

Around £1.03 per serving at supermarket own-brand prices (estimate).