Lighter Beef & Lentil Cottage Pie

Ingredients

• 80g lean beef mince
• a quarter of a tin of lentils, drained
• 1 carrot, diced
• half an onion, diced
• 1 large tomato, chopped
• 2 medium potatoes
• a splash of semi-skimmed milk

Method

1. 1Boil the potatoes for 15 minutes, drain and mash with the milk.
2. 2Meanwhile brown the mince with the onion and carrot for 6 minutes.
3. 3Add the tomato, lentils and 100ml water and simmer for 8 minutes.
4. 4Spoon into an ovenproof dish, top with mash and bake at 200C (180C fan) for 15 minutes.

Around £1.37 per serving at supermarket own-brand prices (estimate).