Beef & Cabbage Stir-fry

Ingredients

• 100g lean beef mince
• a large handful of shredded cabbage
• 1 carrot, cut into matchsticks
• half a small onion, sliced
• 150g cooked brown rice
• 2 tsp soy sauce
• 2 tsp rapeseed oil

Method

1. 1Brown the mince in half the oil for 5 minutes and set aside.
2. 2Stir-fry the onion, cabbage and carrot in the rest of the oil for 4 minutes.
3. 3Return the beef, add the soy sauce and toss for 2 minutes.
4. 4Serve on the rice.

Around £1.24 per serving at supermarket own-brand prices (estimate).