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Scrambled Eggs on Toast

Breakfast

Scrambled Eggs on Toast

Classic breakfast with protein and carbs

7 min total1 serving280 kcal / serving
high-proteinquickbudget

280

Calories

16g

Protein

16g

Carbs

1g

Fibre

16g

Fat

Ingredients

  • eggs2 count
  • bread white1 slice
  • olive oil0.5 tbsp

Method

  1. 1Heat oil in pan over medium heat
  2. 2Crack eggs, beat lightly, add to pan
  3. 3Scramble until cooked (3-4 minutes)
  4. 4Toast bread while eggs cook
  5. 5Serve eggs on toast

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